On a weekend self care escape in Builth Wells, celebrating another mum friend’s birthday, we had found Sugar and Spice; by daytime a cafe, some evenings a bistro, in the nearby town of Llandridnod Wells. We messaged ahead of our trip to find out if the evening bistro would be running whilst we were there, it was, and happened to be running on the night of our arrival into Builth. Understanding we had a bit of a drive to get there, they were very flexible with our arrival time (allowing us a 30 minute arrival time slot rather than a arrive at this time type thing).
It was very easy to find the building, but due to an event in the town, parking wasn’t available immediately outside of the location. However a 2 minute walk away there is a car park, and all the surrounding streets have on street parking available. We managed to get a space within minutes of being in town centre and walked across to the bistro.
First impressions were that it looked like a small rustic cafe, which I suppose is how it should look, given that by day it functions as a cafe, but that wasn’t necessarily a bad thing. There was a large table booking and a couple sat separately, We were given the choice of anywhere else and chose to sit in the little cove by the window. It was cosy, but not in a cramped way by any means, it was cute and, paired with the low sounds of Bob Marley, gave the air of a relaxed and chilled intimate dining room. It was the perfect atmosphere to start off our weekend of relaxation.
Jess was so attentive and really tailored our experience. We built up such a great rapport with her with such minimal effort; she was interested in what we had to say, and keen to ensure our experience was nothing short of first class. Nothing was too much trouble, not even our indecisive (and overtired) brains. From the off she was on top of what we liked/disliked and guided us through what was best to choose for us and how she could make it different to meet our needs/preferences etc. So from the outset we knew we were getting our needs met. She even giggled with us when we mentioned we forgot our wine (it’s a bring your own and pay corkage kind of deal) so we ended up buying cordials instead.
The food. I mean. Where do I start? The menu and deal I suppose. The menu was 2 courses for £20, 3 for £25, and for an evening meal I don’t really consider that bad prices at all. Starter was not a hard choice for me at all. I saw the word “avocado” and I was sold. The dish was their take on a caprese salad; caprese for those who aren’t aware is a tri colour Italian salad normally consistent of mozzarella, tomato and basil seasoned with olive oil and salt, making up the colours of the Italian flag. However, instead of the basil representing the green in this salad, there was an avocado crush which was served on a bed of mozzarella topped with oven roasted on the vine tomatoes and some mixed leaves and bread on the side. It was delicious, the flavours were amazing. I said it then, so I will repeat it now… it took every ounce of energy I had to not lick the plate clean (although I was told no one would judge if I did hehe).
For main course there was some debate for the birthday girl, but for me there was none; I tend to go with the vegetarian or vegan dish on most menus, as meat and dairy affect my intolerance and stomach issues, plus they are usually exceedingly tasty. So I went with the Romano Pepper and birthday girl (who loves fish) went with the Catch of the Day which was sea bass. We both absolutely loved it. I can’t personally comment on the fish dish (I wouldn’t even try any as I hate dish) but I have to admit that it looked appealing. But the romano pepper. Wow. Just. Wow! It was bursting with flavour. It felt, along with the relaxed-go-happy atmosphere, like I was back in Santorini for a moment. It was a party in my mouth and it made my soul dance. Served with the cous cous, beans and tenderstem broccoli… I was in heaven. It’s like I had gone into a kitchen and made the choices myself (and I am quite particular about what I like to go together). I couldn’t offer advice on room for improvement to be honest because it was my kind of perfect.
Then it came time for pudding. The food, up to this point, had been so amazing. The menu choices for pudding were all so tempting. How were we supposed to choose? We expressed this and asked for help. Jess made the solution simple… it was to the effect of “don’t choose, I will make you a sharer board with a bit of everything”. How utterly perfect?
To break it down:
Home made honey ice cream – as someone who hates honey, for me to want to keep eating more than a small taster spoonful is amazing, but I did. BECAUSE IT WAS AMAZING!
Chocolate brownies – vegan and gluten free yet tasted so moist and so much like best chewy dairy brownies I’ve tasted that it was impossible to tell. They were divine.
Eton Mess – I mean. It’s meringue, strawberries and cream. What’s not to like? It was amazing. The meringue was just the perfect amount of crisp and chewy.
Lemon cake with orange curacao cream – so moist and flavoursome. I couldn’t stop eating it even when I was waaaaaaay past full.
I have no constructive criticism for them, except I could moan that they make me want to get super fat, but actually that says more about my complete lack of self control than their food. It was to die for. I would happily go back a million times over.
And to top it off, rapport and conversation that had built up through the evening led to the discover that they own a grocers just next door, La Vida Verde: promoting zero waste, buying local and plastic use reduction. The kind of ethics I love to hear about (we may have had a sneaky tour at the end of our meal). Thank you. We will be back.
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